The way to encourage the plants to continue to grow new basil stems and leaves is to just keep harvesting! One of the best tips for growing basil is to stop your basil plant flowering. Once the weather heats up and basil starts growing quickly, you should be able to harvest from the plants once or twice a week (or more if you’re only taking a few leaves) all throughout the season until your first frost. I have an extensive article with plentiful tips for growing basil, including favorite varieties, where to get seeds and plants, and how and when to plant it in your garden.Īnd if you’re feeling excited about starting seeds this year, but aren’t sure where to start, check out my Masterclass – Super Easy Seed Starting. So, you should start your own basil plants at home in late winter or plan to purchase seedlings from your local farmers market or nursery in spring. I find that my newly planted basil grows pretty slowly until the summer temps get into the 80’s. Basil needs warm soil temperatures to germinate and it loves very hot weather. I do not recommend growing basil from seed directly in your garden. It’s also very sensitive to frost (it can be damaged at 38 degrees F), so even in warm weather areas like AZ and CA, your basil may get killed by a winter temperature dip. Let’s dive in and learn some simple steps to take!Īs an Amazon Associate I earn from qualifying purchases.įirst, let’s back up a little bit and talk about… Growing Basil From Seedīasil is an annual herb, which means it needs to be re-planted every season. Luckily, that’s a pretty simple task if you know exactly how to harvest basil to encourage the plant to keep growing it’s tasty little leaves. But, the key to continual harvests is – you don’t want your basil plant flowering. I think basil is one of the most worth it plants to grow in the garden because once it gets going you can return to the plants again and again for harvesting. When you get a whiff of fresh basil, what comes to mind? If you answered, summer, I’m right with you! Basil is up there with tomatoes and watermelon as one of the signature tastes of the summer season.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |